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The Exclusive Backstory: From Biochemist to Butcher

To understand the exclusivity of this book, you need to understand the man. Chris Mauldin isn't a celebrity chef with a TV show. He is a former biochemist who left a PhD program at UC Davis to become a butcher in Portland, Oregon. Chris Mauldin isn't a celebrity chef with a TV show

Have you read the exclusive edition? Share your thoughts in the comments below—but beware of spoilers from "The Salt Flats" chapter.

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