Boeka Treats Recipe Book
- Inspiration for new recipes: The book provides users with a wealth of ideas for new treats to try, helping to inspire creativity in the kitchen.
- Improved baking and cooking skills: The clear instructions and guidance in the book help users to develop their baking and cooking skills, leading to greater confidence and success in the kitchen.
- Convenience: The digital format of the book makes it easy to access and use, even for those with limited kitchen space or time.
Ingredients:
7. Kue Bangkit (Tapioca Cookies)
- 500g tapioca flour (dry-roasted)
- 250g coconut milk (thick)
- 2 egg yolks
- 150g sugar
Recommendations
- 250g butter
- 50g powdered sugar
- 2 egg yolks
- 400g flour
- 25g cornstarch
4. Easy to Share
Planning a community Boeka? Send the PDF to your siblings or neighbours. Collaborative cooking becomes seamless when everyone has the same digital reference.
- Sranan Tongo: a language spoken in Suriname
- Cassava flour: a type of flour made from cassava root, commonly used in Caribbean baking